MARY’S 50th BIRTHDAY CELEBRATION

raw bar in the bar

Oysters on the Half Shell with Gin Mignonette, Steamed PEI Mussels, Crab Salad with Meyer Lemon Vinaigrette & Old Bay Crackers, Poached Jumbo Shrimp with Lemon & Garlic paired with a Bloody Mary Shot, Seared & Sliced Tuna, Spicy Salmon Rolls

charcuterie in the lounge

House-cued Brasole, Prosciutto & Salami with Pate, Pork Rillette, Crusty Baguette & Crackers, House Pickles, Mustard, Fig Jam & Marcona Almonds

interactive station

Carved Beef Tenderloin & Slightly Smokey Turkey Breast with Sauces & Rustic Rolls             

Classic Tableside Caesar Salad

Petite Potatoes with Warm Bacon Vinaigrette

dessert

Brownie Sundae Station with All the Fixings