passed appetizers

Vegan Tofu Bahn Mi Slider

Buttery Lobster Rolls with Melted Leeks

Bite Size Steak Frit with Garlic Aioli

seated salad & first course

Mezze Platter with Traditional Hummus, Baba Ganoush, Dolmas, Tahini Yogurt, Grilled Artichokes, Peppers & Fennel, VT Feta, Just-picked Radish & Cherry Tomatoes, Freshly Made Pita & Rosemary Focaccia with EVOO

·          Heirloom Tomato & Mozzarella with Grilled Bread, Arugula & Basil Vinaigrette

personalized plated meal

Beef Tenderloin with Chimichurri

Tuna Nicoise Salad

Veggie Loaded Empanada with Cojita Cheese & Avocado

dessert & coffee

Donut Wall with Iced Espresso Shots