passed appetizers

Boyden Valley Bacon Cheeseburger Sliders

Veggie Samosa with Zhoug Sauce

Individual Tuna Poke Cups

signature plated salad

Half Pint Farm’s Baby Lettuces with Dill-icious Vinaigrette

O Bakery Rustic Rolls

signature plated meal

Juicy Roasted Chicken Quarter with Tomato-Basil Garnish

Petite Sirloin with Flavorful Chimichurri

Grilled Salmon with Cucumber Yogurt

seated dessert

Native Summer Berries Shortcakes with Vanilla Mascarpone Cream

Tea & Coffee