Your Vermont wedding to-do list, solved by bevo!

Are you getting married in 2020? Cheers to you on the eve of your wedding year! As you compile your wedding to-do list, we’re sure you’re thinking about your wedding caterer.

Nailing down reception vendors as soon as possible will keep engaged couples on track and relaxed in the new year. Consider Vermont Wedding Catering by bevo! Offering full-service wedding catering with farm-to-table food, world-class desserts and professional bartending, get in touch today.

Now is the time to book your 2020 Vermont wedding caterer!

Eight to ten months in advance is the ideal time to book your wedding caterer, according to Wedding Planning Corner.

Getting married in Vermont this summer? It’s not too late to book your reception with bevo.

Wedding Wire explains, “If your wedding venue doesn’t include a caterer, you’ll need to include an outside caterer in your wedding vendor timeline, in order to provide abundant and delicious food for your reception. Your caterer will help you decide on your reception’s serving style as well as provide a pre-wedding tasting to help you pick out specific dishes.”

Wedding Wire also stresses the 10-month timeline; however, if you’ve got a summer 2020 Vermont wedding, bevo is booking quickly but would love to accommodate your date! Get on our calendar today before your date is reserved.

Great weddings: more than just food

Your wedding guests won’t just remember your delicious meal, but also the enjoyment of the friendly and service they received. Bevo can handle your food and service needs, equally important components as stressed by Bridal Guide.

“If the caterer’s food tastes great you’re done, right? Not quite…It’s not enough that they can prepare delicious meals — they also have to be able to handle the size and scope of your event and have fantastic service.”

With a combined 54 years of food service and catering experience, bevo is seasoned in catering to many beloved Vermont wedding venues including West Monitor Barn in Richmond, Shelburne Farms, and several Vermont resorts.

Can’t find a Vermont wedding venue? No problem

Not everyone is into a rustic barn wedding. Looking for something chic?

The bevo event space has a hip and urban vibe with black, silver, and blue décor throughout. The subtle décor can easily be revised to reflect the look and feel of your theme or color scheme. Customize your ambiance with linens, lights, and flowers.

Come see the bevo event space when considering your wedding location. Give us a call; we’d love to give you a tour!

Why choose bevo?

Delicious, local food and professional service are our specialities. We are well-versed in Vermont weddings, with special expertise in well-known venues, creative menus and signature cocktails.

Stay tuned for our next post, highlighting bevo’s many unique menu offerings and more photo-friendly, delicious reception catering ideas.

Perfect Vermont wedding fare and creative beverages

Why choose bevo to feed and nourish your wedding party and guests with your first meal as a married couple? We offer full-service catering featuring farm-to-table food, world-class desserts and professional bartending at area Vermont venues, our event space, or your location!

According to Brides, “Whether you’re hoping for a full, sit-down dinner or a cocktail hour with passed apps, it needs to go off without a hitch, and finding an awesome wedding caterer is a key piece of that puzzle.

“Because the venue and the caterer are two main party components, choosing them at the same time and making sure each vendor communicates is crucial.”

At bevo, we know each wedding is completely unique. Work with us on the perfect fare and drinks for your special day.

Here are real samples of creative menu ideas from a few of our recent Vermont weddings:

Passed appetizers

• Lime Marinated Chicken Skewers with Zippy Peanut Sauce

• Vegan Tofu Bahn Mi Sliders

• Buttery Lobster Rolls with Melted Leeks

• Bite Size Steak Frite with Garlic Aioli

• Boyden Valley Bacon Cheeseburger Sliders

• Individual Tuna Poke Cups

Stationary Appetizers

• Artisan Vermont Cheese Display, featuring bevo’s own House-cured Meat & Salami, Olives, Roasted Garlic, Fruit Butter, Bread, Crackers & Marcona Almonds

• Run it Through the Garden Vegetable Platter with Dip & Hummus

Wedding Wire reminds couples hunting for their catering company to consider reception elements that are both personal to the couple and gorgeous in presentation. “One of the best ways to do this is through food. From…abundant charcuterie board centerpieces to unique non-cake cakes such as cookies, cinnamon buns, and pancakes, couples (and their caterers) are letting their creativity shine during every menu course.”

Work with bevo to craft a menu uniquely your own!

Signature and Personalized Plated Meals

• Juicy Roasted Chicken Quarter with Tomato-Basil Garnish

• Petite Sirloin with Flavorful Chimichurri

• Grilled Salmon with Cucumber Yogurt

• Beef Tenderloin with Chimichurri

• Tuna Nicoise Salad

• Veggie Loaded Empanada with Cotija Cheese & Avocado

Signature and Personalized Buffet

• Really Delicious Grilled chicken

• Grilled Marinated Flank Steak

• Garlicky Green Beans

• Freshly Dug Marble Potatoes

• Bacon Wrapped Pork Tenderloin

• Slow Roasted Chicken with Apple, Onion & Sage

• Red Wine & Wild Mushroom Braised Boyden Beef Short Ribs

• Pumpkin Risotto with Caramelized & Crispy Shallot

• Roasted Brussel Sprouts with Brown Butter

Add a Late Night Snack

Wedding Wire suggests, “…You can add an extra ‘course’ to the evening if you want to squeeze in one more tasty treat. A late night snack will give hungry revelers a little extra fuel to keep the party going—so think items that can be easily held while dancing, like tacos, sliders, or cookies.”