Brides and grooms, welcome to 2021! If you and your fiance postponed a wedding celebration last year, or if you got engaged over the holidays, you may be eagerly searching for ideas for your small, unique Vermont celebration.
Sometimes called a microwedding, bevo has catered several beautiful small Vermont receptions with delicious, gourmet meals. Keep reading to drool over an actual bevo microwedding menu from fall 2020!
Small and Sweet
“Think of a microwedding as a cross between an elopement and a big, traditional wedding—and it might just be the perfect compromise to suit your style,” says The Knot.
In Vermont currently, all multi-household social gatherings indoors and outdoors in public and private spaces, including weddings, are prohibited.
However, we can look to the summer and autumn months with hope and expectation, crossing our fingers that outdoor gatherings will resume and that vaccinated, safer days are ahead!
Meaningful Moments
Intimate Weddings explains, “Like elopements, microweddings were already a popular choice for couples even before the pandemic hit.
Keeping your guest list small ensures that you can meaningfully interact with each guest, and keeps your wedding costs low.”
In fact, fewer guests means room for more luxury and special touches in your budget! If you think a microwedding means a micro menu, think again.
Memorable Meal
Your guests will be wowed by this mouthwatering menu, served at a gorgeous wedding in September 2020, here in Vermont by bevo.
Nosh in Motion
- One Bite Chicken & Waffle with Hot Sauce Aioli
- Lamb Fritter with Zingy Mint Chutney
- Native Beet Skewer with Jasper Hill Blue Cheese & Toasty Walnuts
- Moroccan Spiced Apple & Squash Skewers
First Course
- Individual Charcuterie Boards (shown in image above)
Salad
- Perfect Fall Tomatoes & Fresh Vermont Mozzarella with Fresh Basil, Razor Thin Garlic & EVOO
Entrees
- Seared Beef Tenderloin over Creamy Potato-Parsnip Smash, Roasted Carrots, Apple-wood Smoked Bacon Bits & Rosemary Red Wine Jus
- Crispy Chicken Cutlet with Freshly Dug Marble Potatoes, Brussel Sprouts & a Tangy Lemon-Caper Pan Sauce
- Local Acorn Squash filled with Wild Rice, Loaded with Fall Veggies topped with Goat Cheese & Pomegranate Seeds & Sage Brown Butter
Dessert
- Petite Cinnamon-Sugar Cider Doughnuts, Double Chocolate Cupcakes, Apple Spice Cake with Brown Sugar Butter Cream & Baklava
Fresh and Local
As enthusiastic supporters of many local farms, bevo strives to use as many fresh, local products as possible. We guarantee unique Vermont fare and professional, courteous service.
We’ll be back soon with another 2020 microwedding menu you could adapt for your reception, as well as a peek into our cache of preferred vendors, venues and even some amazing drink ideas!
Did this microwedding menu surprise you? Tiny weddings can have a big impact and we strive to make memorable experiences for your guests.
