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Dinner Menu Selections

Yogurt Marinated Chicken Kabob

with Toasted Almonds

“Roadside Chicken”

with Grilled Tomato and Scallion (citrus-herb marinated, commonly found on the roadside in Latin America, roasted in large drums)

Herb Roasted VT Chicken

with Herb Gravy

Homemade Teriyaki Glazed Chicken

with Scallion and Watermelon Radish

Smoked Misty Knoll Turkey Breast

with Tomato Gravy

Spinach & Feta Stuffed Turkey Breast

 

Shaved Prime Rib

with Grilled Spiced Onions & Horseradish Cream

Herb-Garlic Marinated Flank Steak

 

Classic Beef Tenderloin

with Béarnaise

Slow Sake Roasted Brisket

with Gingery Kim Chi

House Smoked Brisket

with Watermelon Salsa

Spicy Family Farm’s Pork Shoulder

with Pickled Onion-Radish Salad

Caja China Pork

with Key Lime Glaze (can be done on site!)

Smoked VT Pork Loin

with Watermelon Salsa


Honey Brined VT Pork Loin

with Toasted Almonds and Roasted VT Sweet Corn

Maple Glazed VT Pork Loin

with Rosemary & Toasted Walnuts

Slow Roasted Leg of Lamb with Mint

and Willow Hill Farm Yogurt

Roasted Salmon

with VT Sweet Corn & Tomato Salsa

Soy-Ginger Glazed Salmon

with Daikon Radish

Mustard Crusted Salmon

 

Lime Marinated Mahi Mahi

with Tomato Salad

Tilapia Filet

with Minted Cucumber-Yogurt Sauce

Grilled Sword Fish

with Soy-Ginger Glaze

Many Mushroom Ragu

with Cheese Tortellini

Linguini

with VT Sweet Corn, Tomato & Basil

Lemon-Chive Risotto Cakes

with Roasted Beet Confetti

Polenta

with VT Goat Cheese, Toasted Corn and Tomatoes

Tamari Marinated Vermont Made Tofu

with Peanut Sauce and Scallions

Contact Bevo

for all of your catering needs