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Appetizers

Passed Appetizers

Laplatte River Farms Farm Cheese Burgers

with Bacon on a Homemade Roll

Lumpy Crab Cakes

with Jalapeño Mayonnaise

Steak Frit

with Horseradish Dipping Sauce

Tiny Meatloaf Sandwiches on Focaccia

with Cheddar & Chili Sauce

Shrimp & Nitty Gritty Grits

 

Sweet Potato Pancakes

with Smokey Bacon, Cheddar and Scallion

Nitty Gritty Polenta Stuffed Mushrooms

with Does’ Leap Goat Cheese and Thyme

Chick Pea & Mushroom Bruschetta

with Marjoram

Crisp Spicy Chicken

with Blue Cheese Sauce on a Celery-Carrot Skewer

Chinese Sausage in a Blanket

with Zingy Mustard

Bite Size Scallops (or water chestnut)

with House Smoked Bacon & Maple

Short Rib on Toast

with Avocado & Lime Mayonnaise

Pork Po’ Boys on Ciabatta Bread

with Spicy Mayonnaise and Shaved Red Cabbage

Sushi Tuna

with Cucumber, Ginger and Wasabi

French Fries

with Garlic, Herbs & Truffle Ketchup


Fried Oysters

with Spicy Sauce

Creamy Mushroom Tarts in Pastry

with Thyme & Rosemary

House-made Bacon

with Tomato, Shredded Lettuce & Black Pepper Aioli

Vegetable Samosas

with Spicy Mint Chutney

Crispy Rice Cakes

with Mango-Scallion Salad

Crunchy Won Ton

with Creamy Crab Filling and Spicy Orange Dipping Sauce

Philo Triangles

with Warm Goat Cheese, Rosemary and Smokey Tomato Drizzle

Bite Size Pita

with Falafel, Cucumbers, Tomatoes, Red Onion and Ginger Yogurt

Buttery Lobster Rolls

with Melted Leeks

Seared Nitty Gritty Polenta Cakes

with Garlicky Shrimp and Herb Puree

Seasonal Fritters

with Truffle Oil & VT Honey

Black Bean Tostada

with Avocado, Cheddar, Scallion and Radish

Handmade Empanadas

with Salsa Verde

Assorted Seasonally Inspired Crostini

 

Seasonal Soup Shots


Stationary Appetizers

Artisan Vermont Cheeses, Roasted Garlic, Grilled Bread, Olives and Crackers

 

Assorted VT Cheddars

with Housemade Apple Butter & Lavash

Organic Vegetables

with Sesame Chick Pea Spread

BLT’s with Avocado on O Bakery Bread

and Black Pepper Mayonnaise

Roasted Shrimp

with Tangy Tomatillo Sauce

Lemongrass-Ginger Shrimp

with Soy Dipping Sauce

Classic Shrimp Cocktail

 

Purple Potatoes with Chive Cream

topped with Crispy Bacon

Misty Knoll Chicken Liver Pate

and Pickled Half Pint Farm Vegetables and O Bakery Bread

Smoked Misty Knoll Chicken Wings

with Spicy Sauce & Jasper Hill Blue Cheese

Teriyaki Misty Knoll Turkey Meat Balls

 

Honey Glazed Pork Meatballs

with Caramelized Shallot & Thyme

Devilish Local Eggs

with Truffle & Fresh Chives

Vermont Camembrie in Pastry

with Honey and Lavender

Many Layers Black Bean Dip

with Organic Corn Crisps

Cheddar Ale Dip

with Homemade Pretzels, Sausage and Apples

Warm Artichoke-Goat Cheese Dip

with Crusty Red Hen Bread


On a stick selection…..

Lime Marinated Chicken Skewers

with Spicy Peanut Dipping Sauce

Curried Chicken Skewers

with Gingery Yogurt & Mint

Spiced Shrimp Skewers

with Cilantro Dipping Sauce

Tamarind Glazed Pork Loin Skewers

with Mango Dipping Sauce

Adobo Marinated Steak Skewers

with Tangy Avocado Dipping Sauce

Pomegranate Glazed Lamb Meatballs

with Yogurt

Grilled Vegetables

with Garlicky-Mint Puree

Roasted Local Beets

with Jasper Hill Blue Cheese & Walnuts

Organic Cherry Tomatoes

with Maple Brook Mozzarella and Arugula Pesto

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for all of your catering needs